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Benafit

So "Mush" Stronger Soup 保健王

So "Mush" Stronger Soup 保健王

RM49.00 MYR
RM49.00 MYR
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Each box comes with 7 individually packed sachet

BENEFITS

  • Helps to boost immunity
  • Help with diabetes
  • Control cholesterol

INGREDIENTS

  • Brazil Mushroom
  • Sweet Apricot Kernels
  • Chinese Yam
  • Gordon Euryale Seed
  • Lotus seed
  • Dried Lily Bulb
  • Fig
  • Red Dates
  • Natural Vege Seasoning
  • Himalayan Salt

FLAVOUR

  • Bitter 0/5
  • Sweet 1/5
  • Salty 3/5
  • Mushroom 4/5

RECOMMENDATION

  • Can consume daily, one sachet at a time.
  • Suitable for everyone's daily health care especially diabetic patients, individuals who always work with computers, pregnant ladies, and also helps cancer patients.
  • Suitable for ages 3 and above.
  • Avoid if you have mushroom allergies.
  • Individuals with Gout should drink with caution.
  • Individuals with special conditions or who have cancer should consult a doctor beforehand.

NET WEIGHT : 16g per sachet

INGREDIENTS

PRECAUTION

STORAGE

Store at room temperature in a cool, dry place, away from direct sunlight.

  • Delivery within 3-5 working days (WM)
  • 7-Days Return & Refund Service
  • Free Shipping for order RM 100+ (WM) & RM 300+ (EM)
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Frequently Asked Questions

How do I prepare Benafit No-Cook Soup?

You can enjoy Benafit Food’s No-Cook Herbal Soup with 2 easy step.

  1. Rip open a bag of No-Cook Soup sachet, add in together with 300ml of hot water into any of your available hot water bottle warmer.
  2. Let it brew in your hot water bottle for 2 hours. Shake well & serve hot.

Are Benafit soups vegan or vegetarian-friendly?

Yes! All our soups are 100% vegan 🌱

They’re made only with herbs—no meat, no animal products, no preservatives. Just clean, natural ingredients from traditional Chinese medical halls.

When is the best time to drink?

All of our soup can be drink anytime of the day. However, to avoid sleep disruption, we'd recommend to drink 4hours before sleep.

How should I store my soup sachets?

For the freshest experience, we recommend keeping it in the fridge—especially since it’s all natural with no preservatives. But if that’s not possible, a cool, dry spot away from sunlight will do just fine too!